A gingerbread crust like a delicious cookie and a pumpkin custard filled with cinnamon cloves, this pie will catch your eye (and your nose)! The secret blend of spices added to the smooth sumptuous center makes this holiday favorite "to die for."
Keep sealed until ready to serve. Store in a cool, dry place. (refrigeration not recommended) For prolonged life, pie can be stored frozen for up to 3 weeks. We recommend wrapping tightly in plastic wrap to preserve freshness.