Our classic buttermilk pie layered with salted maple caramel.
Our classic buttermilk pie layered with house-made salted
maple caramel. Tastes like a perfect pancake
We prefer this pie at room temperature, but if you would like to heat it, do so in the oven at 425 degrees for 5 minutes for a slice and for 15 minutes (covered) for a whole pie. Please note that with the Hot Cake, heating can cause the pie to dry out a bit.