Coconut custard topped with whipped cream and toasted coconut
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A fluffy cloud-like custard is topped with crispy coconut crumbles. This winter pie picks up momentum with every bite. Coconut lovers will dream of the pure, powdery texture, white as a slice of snowflakes.
This pie should stay refrigerated and should not be heated. Keep sealed until ready to serve. For prolonged life, pie can be stored frozen for up to 3 weeks. We recommend wrapping tightly in plastic wrap to preserve freshness.